CENTRAL COCLA

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Café
Especial FTO
Cup: 85 ACS points

Cup: 85 ACS points

varieties : Typica, caturra, bourbon, catimor Granulometry: malla 15

harvest height: in between 1,400 y 1,900 m.s.n.m.

Cup Profile: fruity, chocolates and candies

Volume of exportable supply: 1 containers

Availability: August November