Technical assistance for partner production management.
Certification of coffee and cocoa under organic and fair trade standards.
Quality Control Laboratory for Coffee and Cocoa to identify profiles by origin of production. – Quality control and tasting services. – Profiling and batch consolidation.
Processing of parchment coffee for export.
The Cooperative Spokesperson (technical assistance reports).
Coffee roasting and packaging service.
COCLA COFFEE SCHOOL
Training of field technicians.
Training of tasters.
Roaster Training.
barista training.
THIRD PROMOTION OF THE COCLA SPECIALTY COFFEE TASTERS SCHOOL
