CENTRAL COCLA

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Café
special degree 1 FTO
Cup: 80 -83 ACS points

Cup: 80 -83 ACS points

Granulometry: Malla 15

varieties: typical, caturra, bourbon, catimor.

harvest height: 1,100 a 1,700 m.s.n.m

cup profile: fruity, chocolates, walnuts.

Volume of exportable supply: 15 containers

Availability: Mayo – November