CENTRAL COCLA

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Café
Especial FTO
Cup: 84 ACS points

Cup: Cup: 84 ACS points

Granulometry: Malla 15 varieties: typical, caturra, bourbon, catimor

harvest height: 1,400 a 1,900 m.s.n.m

cup profile: fruity, chocolates, walnuts.

Volume of exportable supply: 4 containers

Availability: July – November