The cooperatives that make up COCLA are distributed in different ecological zones and production areas range from 1,200 a 2,100 m.s.n.m., which allows us to have different cup profiles; the varieties of coffee we handle are: – typical arabica 60% – Catimores 30% – Others 10% (Bourbon, Caturras, etc.) zoning: Occobamba, Santa Ana, Santa Teresa, Huayopata, Vilcabamba and Echarati