Technical assistance for partner production management.
Certification of coffee and cocoa under organic and fair trade standards.
Quality Control Laboratory for Coffee and Cocoa to identify profiles by origin of production. – Quality control and tasting services. – Profiling and batch consolidation.
The Cooperative Spokesperson (technical assistance reports).
COCLA COFFEE SCHOOL
Training of field technicians.
Training of tasters.
Roaster Training.
barista training.
THIRD PROMOTION OF THE COCLA SPECIALTY COFFEE TASTERS SCHOOL
